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KFC Coleslaw 8 1/8 cups cabbage 1/3 cup carrot 1 teaspoon onion ...
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Short Description: Text - Cooking - Authentic Kentucky Fried Chicken Recipes.txt. KFC Coleslaw. 8 1/8 cups cabbage. 1/3 cup carrot. 1 teaspoon onion chopped fine ...
Content Inside: Text - Cooking - Authentic Kentucky Fried Chicken Recipes.txtKFC Coleslaw8 1/8 cups cabbage1/3 cup carrot1 teaspoon onion chopped fine1/3 cup sugar1/2 teaspoon salt1/8 teaspoon pepper1/8 cup milk3/4 cup buttermilk2 tablespoons lemon juice 1/2 cup mayonnaiseFirst core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hrs.Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was unable to be sold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after it is fried.KFC POT PIE2 potatoes peeled and cooked2/3 cup frozen peas2 cans cream of chicken soup2 carrots peeled and cooked2 tablespoons frozen onion2 cups of cooked chickendash of salt and pepper and MsgIn a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning. The mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture. Scoop the mixture into individual pie pans. Use the biscuit recipe in this book to make the crust. Roll out the dough thin and place on top then brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until it isPage 1
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