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Chicken Tortilla Soup
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Short Description: Chicken Tortilla Soup. Makes 7, 1½ cup servings. Ingredients: ... Serve and garnish with Pepper Jack cheese and tortilla chips. ...
Content Inside: Chicken Tortil a Soup Makes 7, 1½ cup servings Ingredients: 1 15 oz. can red or black beans, drained and rinsed 1 10.5 oz. can tomatoes with green chilies 1 16 oz. can creamed corn 1 15.25 oz. can corn, drained 1 15 oz. can diced tomatoes with garlic and onion 1 14.5 oz can low sodium chicken broth 1 6 oz. can chicken breast, drained 7 tablespoons Pepper Jack cheese, shredded Tortilla chips Directions: Remember to Wash Your Hands! 1. Combine al canned ingredients in saucepan and simmer. 2. Serve and garnish with Pepper Jack cheese and tortil a chips. ! To reduce sodium, substitute frozen or fresh ingredients for canned vegetables, chicken or broth. It is the policy of Kansas State University Agricu ltural Experiment Station and C ooperative Extension Service that all persons shall have opportunity and access to its educational program s, services, activities, and materials without regard to race, color, religion, national origin, sex, age, or disability. Kansas State University is an equal opportu nity Document OutlinePage 1
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