home // Food and Cooking // Chicken Recipes
Cream of Chicken and Rice Soup
Source: www.happy-monkey.net
File Size: 1.96 KB
Category: Food and Cooking
Last Download : 4 days 8 hours 42 minutes ago
Share this info:
Short Description: Cream of Chicken and Rice Soup. An tasty way to use leftover chicken. File under: Soup. Recipe by: David Horton. Yield: 4 servings. Ingredients ...
Content Inside: Cream of Chicken and Rice Soup An tasty way to use leftover chicken File under: Soup Recipe by: David Horton Yield: 4 servings Ingredients 6 oz. chicken scraps 2 Tbsp. flour 2 Tbsp. butter 2 C. chicken broth 1/4 C. rice 1/2 tsp. parsley 1/4 tsp. pepper salt to taste 2 C. milk Preparation Instructions Cut chicken into bite-sized pieces. Combine chicken and flour in a mixing bowl and stir until chicken is well coated. Melt butter in a 3-quart saucepan over medium heat. Add chicken and any excess flour. Cook until mixture begins to brown, stiring often. Slowly stir in chicken broth and bring to a boil. Add rice, parsley, salt and pepper. Reduce heat to low. Cover and cook until rice is tender, stiring occasionally to prevent sticking. Just before serving add milk and warm through. Do not allow soup to boil after adding milk as it will cause the milk to curdle and ruin the smooth texture of the soup. Serving Instructions Serve as an appetizer or combine with a sandwich and salad for a meal. Notes This soup can be partially made ahead of time and frozen for a quick meal later on. Follow the recipe to the point just before adding the milk. Measure the soup into freezer-safe containers and cool rapidly in an ice bath. When ready to eat, thaw the soup and continue the recipe by adding the milk and warming through.
Advertiser