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Recipe: Indian Chicken Curry
Source: www.thecoca-colacompany.com
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Category: Food and Cooking
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Short Description: grated coconut, chopped peanuts, chopped raw onion, raisins, sweet pickle relish,. chutney, chowchowor lime wedges. Recipe: Indian Chicken Curry.
Content Inside: Recipe: Indian Chicken Curry 2 1/2 lbs. cut-up chicken or chicken breasts 3 tablespoons butter or margarine 1 tart apple 1 medium onion 1 tablespoon curry powder (more for experienced palates) 1/3 cup raisins 1 cup chicken broth 1/2 cup Coca-Cola® 3 1/2 tablespoons flour 1 cup coffee cream or undiluted evaporated milk 1 teaspoon salt 1/8 teaspoon white pepper Celery tops Hot cooked rice Rinse chicken and cook in boiling salted water with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain, saving strained broth. Remove chicken from bones and cut into 1/2-inch pieces to measure about 2 1/2 cups. Melt butter in skil et. Add peeled and diced apple, thinly sliced onion and curry powder, and sauté for 5 minutes, blending wel . Stir in raisins, 1 cup of the reserved chicken broth and Coca-Cola. Mix flour with the cream, stirring until smooth. Add this mixture with the salt and pepper to the onion-apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasonings. Add chicken and turn into a covered container to chil overnight. Reheat in top of double boiler over hot water and serve on hot cooked rice with a selection of condiments. Makes 6 servings. This spicy and exotic main dish is best when made the day before to al ow the rich flavors to ripen. Serve with mixed green salad and a fruit dessert. Provide a sampling of the fol owing condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onion, raisins, sweet pickle relish, chutney, chow chow or lime wedges.
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