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Five Spice Chicken Wings
Source: www.atcoblueflamekitchen.com
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Short Description: For cooking ideas and great recipes, visit our website at www.atcoblueflamekitchen.com. FIVE SPICE CHICKEN WINGS. 2 lb. (1 kg) chicken wing drumettes ...
Content Inside: Recipes FIVE SPICE CHICKEN WINGS 2 lb. (1 kg) chicken wing drumettes 2 tbsp. (25 mL) dry sherry 2/3 cup (150 mL) soy sauce 4 slices fresh ginger, minced 1/4 cup (50 mL) sugar 2 tsp. (10 mL) Chinese five-spice powder Place chicken in a large plastic bag. Combine remaining ingredients and pour over chicken; toss carefully. Refrigerate 8 hours or overnight. Bake at 425°F (220°C) on a rack in shallow pan for 30 - 40 minutes or until well browned and glazed. May be frozen for up to 6 weeks. Yield: About 2 dozen pieces. 2007 © ATCO Blue Flame Kitchen. All rights reserved. Call the ATCO Blue Flame Kitchen home economists, Monday to Friday, 10 a.m. to 4 p.m. Edmonton area 420-1010 Lloydminster toll-free 1-306-825-5010 Other locations in Alberta toll-free 1-877-420-9090 To purchase cookbooks, call the order desk toll-free 1-800-840-3393. For cooking ideas and great recipes, visit our website at www.atcoblueflamekitchen.com.
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