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Thai Coconut Chicken Soup Recipe courtesy Tyler Florence Show ...
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Short Description: Recipe courtesy Tyler Florence. Show: Food 911 – Soups on! 1 quart chicken stock , recipe follows. 1 stalk lemon grass, white part only, cracked open with ...
Content Inside: Thai Coconut Chicken Soup Recipe courtesy Tyler Florence Show: Food 911 Soups on! 1 quart chicken stock, recipe follows 1 stalk lemon grass, white part only, cracked open with the flat side of a knife 3 kaffir lime leaves, fresh or dried, hand torn 1 (3-inch) piece fresh ginger, peeled and thinly sliced 2 small Thai chilies, halved lengthwise 2 garlic cloves, crushed 1 (13-ounce) can unsweetened coconut milk 2 tablespoons Thai fish sauce (nam pla) 1 1/2 teaspoons sugar 1 (8-ounce) can straw mushrooms, rinsed 4 limes, juiced 1 1/2 cups shredded cooked chicken Kosher salt and freshly ground pepper 1/4 cup chopped fresh cilantro leaves Bring the stock to the boil over medium heat in a soup pot. Add the lemon grass, kaffir lime leaves, ginger, chilies, and garlic. Lower the heat to medium-low, cover, and gently simmer for 10 minutes to let the spices infuse the broth. Uncover and stir in the coconut milk, fish sauce, sugar, mushrooms, lime juice, and chicken. Simmer for 5 minutes to heat the chicken through; season with salt and pepper. Ladle the soup into a soup tureen or individual serving bowls. Garnish with cilantro. Be careful to avoid chewing the lemongrass, ginger, or lime leaves. Yield: 4 servings
