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Crispy Roast Lemon Chicken Recipe - Cook's Illustrated 1/2003
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Short Description: Crispy Roast Lemon Chicken Recipe - Cook's Illustrated 1/2003. http://www. cooksillustrated.com/recipe.asp?name=&recipeids=4157. 1 of 3. 2/22/2008 6:12 PM ...
Content Inside: Crispy Roast Lemon Chicken Recipe - Cook's Illustrated 1/2003 http://www.cooksillustrated.com/recipe.asp?name=&recipeids=4157 Online Membership | Gift Membership | Magazine Subscription | Gift Subscription ABOUT US COOK'S MAGAZINE COOK'S COUNTRY TV SHOW BOOKSTORE CUSTOMER SERVICE HOME | RECIPES | VIDEOS | MENUS | TASTING LAB | EQUIPMENT | QUICK TIPS | ASK COOK'S | BULLETIN BOARDS Magazine Index SEARCH WELCOME BACK Crispy Roast Lemon Chicken MY ACCOUNT More than 30 chickens and 90 lemons later, we found that when it comes to MY FAVORITES great roast chicken, nothing beats a little squirt. LOGOUT Crispy Roast Lemon Chicken Published: January 1, 2003 Serves 3 to 4 Roast Lemon Chicken If using a kosher chicken, skip the brining and begin with step 2. Broiling the fully roasted a nd quartered chicken skin-side up as it sits in a shallow pool of sauce crisps and browns the skin while kee ping the meat Countertop Rotisserie succulent. If you decide to skip the broiling step, go directly from quartering the chicken to finishing the sauce Ovens with lemon juice, butter, and herbs. Citrus Juicers--Squeezers INGREDIENTS Roasting Racks--Updated 1/2 cup table salt or 1 cup Diamond Crystal Kosher Salt or 3/4 cup Morton Kosher Salt Roasting 1 whole chicken (3 1/2 to 4 pounds), trimmed of excess fat, giblets removed and discarded, chicken rinsed Pans--Updated and patted dry Kitchen Cooking spray Shears--Update 2 medium lemons 6 medium cloves garlic , crushed and peeled Guide to Buying and 4 tablespoons unsalted butter (1/2 stick), 2 tablespoons melted and the remaining 2 tablespoons chilled Preparing Chicken and cut into 2 pieces Ground black pepper 1 3/4 cups low-sodium chicken broth Edible Roasting Racks 1 tablespoon minced fresh parsley leaves Makeshift Roasting Rack 1 tablespoon minced fresh thyme leaves Double Duty for Meat Carving Boards Taking Poultry Temperature See Illustrations Below: Sealing the Chicken Cavity 1 of 3 2/22/2008 6:12 PM
