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SEPARATE CLEAN CLEAN SEPARATE COOK CHILL
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Category: Consumer Electronic
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Short Description: A guide to. handling. food safely. DineSafe ... Cook eggs until the yolk and white are firm, not ... When cooking in a microwave, make sure there ...
Content Inside: A guide to handling food safely There are 4 essential steps to food safety. CLEAN SEPARATE STEP Eating food that has not been handled or cooked properly can make you sick. 1 4 HANDS AND SURFACES 2 RAW FROM COOKED FOOD PREP 1 Bacteria can spread throughout the kitchen and get Bacteria can easily spread from raw foods to cooked onto hands, cutting boards, knives, dish cloths, sponges foods. This is called cross-contamination. When and counter tops. Clean frequently and thoroughly. preparing raw meat, poultry and seafood make sure CLEAN you keep these foods and their juices away from HANDS AND SURFACES Here's how... ready-to-eat foods. · Always wash your hands with soap before preparing Here's how... or serving food and after: 2 · Separate raw meat, poultry and seafood from other · handling raw meat, poultry and seafood food in your grocery cart and bags. Use the clear · using the washroom or changing diapers plastic bags provided at the meat counter. SEPARATE · sneezing/coughing · handling garbage · Store raw meat, poultry and seafood on the bottom RAW FROM COOKED · touching pets shelf of the refrigerator on a plate so juices don't drip onto other foods. Hand washing steps 3 1. Wet hands. · Use one cutting board for raw meat, poultry or 2. Apply soap. seafood and another for foods that are ready-to-eat, 3. Rub hands together for 15 seconds. such as salads, fruit, etc. COOK 4. Scrub in between fingers, the back of hands and fingers tips. · Always wash cutting boards, knives and other uten- THOROUGHLY 5. Rinse and towel dry. sils with hot soapy water after they come in contact with raw meat, poultry or seafood. · Wash cutting boards, knives, utensils and counter tops with hot soapy water after preparing each food 4 · Never place cooked food on a plate that held item and before going to the next one. uncooked meat, poultry or seafood. CHILL · Add an extra cleaning step with surfaces. Wipe them using: 1/2 teaspoon of household bleach in one litre KEEP IT COLD of water. · Dish cloths can be an ideal environment for bacteria to grow and multiply. Change dish cloths often and Most food poisoning (foodborne machine wash them in hot water. Consider using DineSafe illness) happens in the home. Practise paper towels to clean up kitchen surfaces. safe food handling and stay healthy!
